Recipe: Slow Cooker Pork and Apple Curry

This recipe combines several of my favorite things: Slow cookers, pork roast and fruit in curry! Like all slow cooker meals, it is quick and easy to get started and it tastes fantastic!

Recipe: Slow Cooker Pork and Apple Curry

Adapted from Taste of Home Light & Tasty February/March 2004

Ingredients:

2 pounds boneless pork loin roast, cut into 1-inch cubes

1 medium tart apple, peeled and chopped

1 small onion, chopped

1/2 cup orange juice

1 tablespoon Hot Curry Paste

1 teaspoon chicken bouillon granules

1 garlic clove, minced

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cinnamon

2 tablespoons cornstarch

2 tablespoons cold water

Hot cooked rice

Directions:

In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender. Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once. Serve over rice if desired.