Friday, May 21, 2010

Recipe: Slow Cooker Pork and Apple Curry

This recipe combines several of my favorite things: Slow cookers, pork roast and fruit in curry! Like all slow cooker meals, it is quick and easy to get started and it tastes fantastic!

Recipe: Slow Cooker Pork and Apple Curry
Adapted from Taste of Home Light & Tasty February/March 2004

2 pounds boneless pork loin roast, cut into 1-inch cubes
1 medium tart apple, peeled and chopped
1 small onion, chopped
1/2 cup orange juice
1 tablespoon Hot Curry Paste
1 teaspoon chicken bouillon granules
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice

In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender. Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once. Serve over rice if desired.

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